We are fortunate to offer a farm to school lunch program for our community. Our lunches are locally sourced, nutrient dense, and include lots of fresh fruits and veggies. Our program offers dining room demonstrations, special guests, and seasonal tastings. Our friendly staff personalizes the program to the community and is sensitive to allergy and dietary concerns.

 

 

 

We are able to source items locally using our own produce and local farmers markets. Our Chefs prepare and serve entrees’, soups, salads, and cafe items from fresh ingredients. This type of program opens the conversation about food and the important choices we make when eating responsibly.

Pairing our lunch program with extra curricular cooking and gardening classes continues the conversation and builds the food community as a whole. If you involve students in their food cycle they take more responsibility and are more conscious of the decisions they make.

Reach out for more info if your school is in need of a different approach to lunches.