A lot of people call me Chef, but to many our connection through food is more than that.
I am the man behind the food.
It is true, being a chef at heart, the kitchen will always be a place to be creative. My 15 years as a Chef give me an eye for great ingredients, and as a grower it is my aim to feed that need.
As a farmer driven to grow great food, I am focused on sustainable growing of heirloom varieties following organic methods, and raising heritage breed laying hens with room to free range. I am focused on reducing outside inputs with practices like egg incubation, compost production, season extension growing methods, perennial garden plantings, and crop rotation.
I round out this vision by offering farm field trips, hands on cooking classes, and student supported garden beds for local schools.
Eat. Learn. Grow.